Food Testing Laboratories Quality Manual
Is an international standard recognized globally. This standard is required by the Food Safety Modernization Act (FSMA) to ensure internal or external testing laboratories are ISO/IEC accredited. PJLA offers ISO/IEC accreditation to food, dietary supplement, pharmaceutical and feed testing laboratories. This requires a full system assessment of the laboratory’s quality management system and technical requirements. PJLA utilizes recognized national and international accreditation criteria such as: and and to ensure laboratories performance levels are within the market accepted limits. To obtain a copy of our Accreditation Program Checklist. Click below for an overview of changes of the AOAC Guideline Document Revisions:.
Microbiology Laboratory Guidebook. Laboratory Quality. FSIS does not specifically endorse any of the mentioned test products and acknowledges that. General Chemical State Laboratory (G.C.S.L.) is committed to providing a high level of. Poulan 2150 le chainsaw manual. Compliance testing of products with regard to their quality and fitness for.
Update: Cannabis legalization is spreading across the United States and Canada, there are many issues to take into consideration, such as federal standards for food safety in regards to cannabis products. The FDA has been able to send warning letters to food and drug manufacturers that have violated food safety procedures and controls in regards to preparation, packaging, or holding conditions of the cannabis products. However, since these products are still not legal under the federal law, regulations are not always applied. States are taking this issue into their own hands, by creating their own requirements that the cannabis industry must follow. Laboratory testing of edibles is crucial in order to preserve the health and safety of its consumers. PJLA encourages all labs to closely review their state requirements when they apply for accreditation, to ensure that they meet the needs of their customers as well as following their state’s guidelines. To obtain additional information about these Accreditation Programs, please contact one of our Project Managers at or.
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The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of antimicrobial residues.
Appendices include a pathogen method summary chart, method flow charts, Media and Reagent formulations, and Most Probable Number Tables. All methods are offered as PDF documents. If you require an alternative format, please contact: Lead Microbiologist Laboratory Quality Assurance Staff, USDA/FSIS/OPHS 950 College Station Road Athens, GA 30605 Phone: (706) 546-3559 Method Number Method Title (PDF Only) 1.
(1998; PDF Only) 2. (1998; PDF Only) 3.02 (Jan 5, 2015; PDF Only) 4.09 (Jan 2, 2017; PDF Only). (Apr 11, 2016; PDF Only). (Jan 2, 2017; PDF Only) 4C.07 (Jan 2, 2017; PDF Only) 5.09 (Jan 15, 2015; PDF Only). (Jan 15, 2015; PDF Only) 5A.04 (Jun 29, 2014; PDF Only) 5B.05 (Jun 29, 2014; PDF Only).
Food Testing Laboratories Pennsylvania
(Jun 4, 2012; PDF Only). (Jun 4, 2012; PDF Only). (Oct 1, 2013; PDF Only). (Jun 29, 2014; PDF Only) 7. Isolation and Identification of Aeromonas Species from Meat and Poultry Products (ARCHIVED Feb 16, 2016) 8.10 (Jan 2, 2017; PDF Only). (Jan 2, 2017; PDF Only) 8A.06 (Jan 2, 2017; PDF Only) 9. Isolation & Identification of Pathogenic Yersinia enterocolitica from Meat and Poultry Products (ARCHIVED Feb 16, 2016) 10.
(1998; PDF Only) 11. Tests For Enzymes In Meat and Meat Products (ARCHIVED Feb 16, 2016) 12. (1998; PDF Only) 13. (1998; PDF Only) 14.
Methods for the Detection of Clostridium botulinum Toxins In Meat and Poultry Products (ARCHIVED Feb 16, 2016) 16. Agarose Thin-Layer Isoelectric Focusing (TLIEF) For Species Determination of Raw Muscle Tissues (ARCHIVED Feb 16, 2016) 17.02 (Feb 10, 2005; PDF Only) 18. Species Identification Field Tests (SIFT) (ARCHIVED Feb 16, 2016) 19. Competitive Enzyme-Linked Immunoassay (CELIA) For The Detection and Quantitation of Chloramphenicol (ARCHIVED Feb 16, 2016) Chapter Numbers 22-31 Reserved For Future Use.
34.03 (May 25, 2011; PDF Only) 39.03 (April 1, 2018; PDF Only) 40.00 (Oct 8, 2007; PDF Only) 41.04 (May 1, 2016; PDF Only). (Aug 18, 2014; PDF Only). (May 1, 2016; PDF Only) 41A.00 (May 1, 2016; PDF Only) Appendices: 1.09 (Dec 29, 2017; PDF Only) 2.05 (Jun 29, 2014; PDF Only) 3.01 (Jan 15, 2015; PDF Only) The methods described in this guidebook are for use by the FSIS laboratories.
FSIS does not specifically endorse any of the mentioned test products and acknowledges that equivalent products may be available for laboratory use.